|After a stressful week at home, we relaxed on the Vegas Strip|
to ready ourselves for an event-filled FABlogCon.
|Pediatric allergist and co-founder of AllergyHome, Michael Pistiner,|
talked about the social and emotional impact of food allergies and their
effects on the ways adolescents and young adults manage them.
Sobering and alarming research on risk-taking!
The conference was as rich with information as it was with passionate and creative attendees. There were parents, grandparents, siblings, and individuals living with food allergies themselves. If you have checked out a food allergy blog or bought a product or cookbook that catered towards your restricted diet, chances are the individual behind that precious resource was there at the conference! I couldn't help feeling a little intimidated upon first meeting Lynda Mitchell, founder of Kids with Food Allergies; Eric Edwards, co-inventor of Auvi-Q epinephrine auto-injector; and Heather Mehra, co-creator of the No Biggie Bunch children's books. Of course, after we started chatting my nerves eased up. They, as well as all the attendees I met, are just regular people whose work is motivated by wanting to support all who are also living with food allergies.
|We were beyond excited to talk with Auvi-Q co-inventor,|
Eric Edwards. Eric's passion was evident as he told us about
the research and development process. He wanted to know all
about Sarah's son's experience with self-administering Auvi-Q.
|Our newest food allergy friend, Devin, is the author of Nom Yum Free.|
Check out her blog's gorgeous photos of her vegan, nut-free, raw recipes.
|Allermates was one of many generous sponsors. They provided all attendees |
with free allergy alert wristbands and labels and an insulated medicine bag.
|Some of the free products and books from FABlogCon sponsors. I had to eat|
my Sun Cups and Skeeter Snacks because they simply would not fit into the photo.
So many bloggers and food allergy advocates, and so little time! I wish I could have met Drs. Michael Pistiner and John Lee, allergists and co-founders of AllergyHome. AllergyHome is one of my favorite resources for educating caregivers, school communities, and others whose awareness is critical in keeping our food-allergic kids safe. Its Facebook page sends out clever food allergy PSAs, too. Maybe next year!
Special thanks to master organizers, Jenny Dare Mitchell Sprague of Multiple Food Allergy Help and HMO Woodrum of Oh Mah Deehness, and the many volunteers who made this conference happen. The meals were delicious and allergy-friendly (thanks to the allergy-aware Chef Keith Norman), accommodations were great, the variety and scale of sponsor freebies were mind-blowing (our suitcases overfloweth!), and everything ran smoothly.
It's been a growing struggle for Sarah and I to juggle our personal/family/work needs and commitments with blogging. As our kids are getting older, we have gotten busier and busier and something has had to give -- and it won't be the care of our kids. Sarah and I left the conference feeling reassured and inspired by all the spirited blogging and food allergy advocacy work going on in communities all across the country. No matter how small or how often we blog, we are all helping food allergy families everyday by adding our voices and sharing together in this journey.
We are already looking forward to the next Food Allergy Bloggers Conference!
I like your reasoning for why the chocolate had to be eaten! :) So glad to have met you and appreciative that you were a part of the first conference.ReplyDelete
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It is cool to see conferences focused on educating people about allergies and their treatments. I learned about allergy testing and its benefits when my brother was tested for allergy many years ago. He found out that he was allergic to quite a few things, including animal dandruff and shellfish. Soon after being tested, my brother got allergy shots every week, and after a year or so he could be around animals and eat shellfish!ReplyDelete
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Food allergy is caused by an abnormal immune response to food. Two main categories of food allergy are IgE-mediated and non IgE-mediated, and some allergic disorders have characteristics of both. Reactions involving the skin gastrointestinal, respiratory, or cardiovascular systems may develop. In severe food allergies, anaphylaxis is possible.ReplyDelete
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