|Not the prettiest pic...people had already dug right in!|
1 package Knorr vegetable recipe mix (find it at your local grocery store in the soup aisle)
1 10 oz. package frozen chopped spinach
16 oz. Tofutti Sour Supreme (you'll need two tubs because it comes in a 12 oz size)
1 cup Vegenaise (I get it from Thom's on Geary but I assume they carry it at most specialty markets)
3 green onions, chopped
1. Leave the spinach out to thaw for about an hour if you remember. It'll save time later. If it's still frozen, you can either cook it by boiling, drain, and squeeze (squeeze and squeeze the water out!), or put it in a colander and rinse and break apart with hot water, then squeeze. It should feel very dry and be stuck together in a clump.
2. Then just stir all the ingredients together and chill.
So good with veggies or a sliced baguette! Or, put it in a carved out sourdough bowl for fancy presentation.